More about the berries

My mum asked what the plant is, in my last post, with the pretty multi coloured berries. I couldn’t remember as we bought it years ago and we couldn’t even remember where we got it from so I googled it.

It is called amur peppervine but is commonly known as porcelain berries vine or wild grape. It is related to the grape vine. Birds and squirrels relish the berries but they are inedible to us. It is a fast growing climber with tendrils, for clinging, like sweet peas. It is deciduous so loses it’s leaves in winter. It is grown for the coloured berries but we are lucky that ours is variegated so the foliage is very pretty too.

Amur peppervine

Ours has grown huge

Another interesting berry in our garden is the himalayan honeysuckle. This has burgundy, hop like, flowers which then produce berries that ripen to dark brown then almost black. They are edible and are sweet with a slightly chocolate flavour. Again the birds love them and in our garden it is the black birds that make the most of them.

When I first read that they were edible and tasted of chocolate I decided to give them a try. They do taste vaguely of chocolate and are sweet and juicy but they are so small that they would be very tedious to bother with. Best leave them to the birds. I love this for the late summer colour.

Himalayan honeysuckle

We also planted a new plant last year at the edge of the vegetable plot where nothing much ever did well and it was always a dull corner. It didn’t really get going last year but this year it has given us another  welcome splash of late colour.

Another late splash of colour

It is lovely to see colour in the garden at this time of year when it feels like summer’s end.

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6 Responses to More about the berries

  1. marion says:

    You have some very interesting, and pretty plants.

  2. Amy Sanchez says:

    Soooo pretty. I was out in my garden last night helping things get ready for fall and trying to decide what needs to be moved or replaced. So much fun being out in the garden. Especially, with the hens.

  3. Jenny says:

    I’ve got that Himalayan honeysuckle too – it comes up all over the place like a weed and yes the birds do love it. I didn’t know it was edible though – I was told it was called something like pheasants something or other.

    • Carol says:

      I didn’t know what it was called for ages and I used to call it our “hoppy plant” then a friend visited and told me what it was called. I then googled it and found out the berries were edible. Our plant was a self seedling from another friend and this year we have pulled out seedlings. It is easy to grow and I love the colour of it this time of year but one per garden is enough I think (unless you have a huge space I guess).

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