Carol's Chickens

There is absolutely no doubt about the fact that chickens are flock animals. I often see our girls together in a tight group and it always makes me smile. It’s not always easy to get a photo as when I go through the gate one or two of the girls will break away and come to see if I have any treats on offer.

Group huddle

A bit of snoozing together

I managed to get the shot because they were dozing. Rusty is missing as she was in the nest box laying her egg which was a shame but I still thought it too sweet to miss photographing.

We have two annual events which are big numbers. Afternoon tea on our vintage crockery for a hundred and sixty, for a school speech day, and jazz supper for a hundred and thirty. They don’t usually fall on the same week though. This year however the Jazz supper is a week earlier than usual so we had the afternoon tea on Thursday and the jazz supper on Saturday.

This makes for a lot of work in one week especially as we already had a full week of corporate lunches booked too. It has been non stop.

We have a hundred and sixty nine trios. The trios are only a part of the washing up. There are cakes stands, sandwich plates, tea pots and coffee pots, sugar bowls, milk jugs and all the silver ware. The trios are my department as they need sorting back into their sets and then storing in plastic boxes.

First I match them in their sets on our dining table. There are some large sets, some small sets and some single trios. I store them so that the sets are split between each box. Each box has twenty one different trios (and one box has twenty two) and I number the boxes from one to eight with my favourite ones in box one and working down to my least favourite in box eight.

This means we can pull out one box for a small function and as many boxes as we need to make up bigger functions. This annual function means we pull out all the boxes and do a stock take. This is our fourth year of doing this function.

Washing up and sorting the trios

What a lot of crockery! Throughout the year as we have some breakages we replace the pieces from local antique shops to keep the numbers about the same for this function. It is the largest function we do on our vintage crockery. It is fun collecting the pieces, slightly less fun washing it up though!

This time of year there are spider webs all over the garden. The ones I like the least are the ones that I break with my face when I go up to the chickens first thing in the morning. Not a pleasant feeling.

With the morning dew on the webs that are on the planting there is a sort of halloween look to the garden first thing in the morning.

The rosemary bush looks dressed for halloween

A slightly closer look

The sedum has a similar treatment

I love the contrast between the vibrant colour of the sedum and the layer of web. I am not a great fan of spiders but I accept their place in the garden and the fact that they eat flies has to be a good thing. I do, though, admire their webs although I would just prefer not to break them with my face first thing in the morning. It’s definitely that time of year again!

We have had slow worms breeding in our garden for many years now. We know they are breeding here because we have spotted really, tiny, baby, ones and medium sized ones and some that are the optimum size that they grow too.

Last month when next door’s tree was being cut back, one of the guys found a baby one on our path. I took a photo but it came out blurred. Yesterday I saw a much bigger one in the greenery at the side of the path. I wonder if it is one of the baby ones, now grown up, or another one entirely.

Slow worm

And it’s off

I love having these beautiful creatures in our garden.

I decided to try the girls with the dark purple leaves from the veg plot. I know in the past that they didn’t like some dark leaves so I put some spring greens in with them.

Dark leaves from the veg plot

As usual Speckles is first to investigate followed by Emerald.

Emerald tossing the dark leaves

By the end of the day only the stalk was left

Clearly they do like these dark leaves. It’s good to have the girls enjoying the produce from our veg plot.

This time I finely chopped the radishes and put the chopped radishes and the radish tops on the girl’s patio for them. This time they wasted no time at all eating the radishes.

All the girls go straight to the radishes

They definitely like the radishes now that they are chopped

They go from the chopped radishes to the radish tops

By the end of the day the radishes and the radish tops had all gone. I think we can safely say they enjoyed them.

Rusty hadn’t laid an egg for five weeks after her prolapse. I was happy for her to take as long a break as possible to give her time to heal.

Yesterday she started looking in the nest box and I could tell she was getting ready to lay again. Her comb was a lovely red colour but I was nervous about her laying her first egg since the prolapse.

Rusty is in the nest box

Rusty settled in the nest box and I waited anxiously. There was nothing I could do but wait and see as she inevitably would have to start laying again at some stage.

later in the afternoon she was back out in the run. I checked the nest box and there was her egg.

Rusty’s first egg after a five week break

Rusty went straight to the melon and greens.

Rusty still has a lovely fluffy bottom

I took the opportunity to check out her bottom. From there she went straight to a dust bath.

Rusty has a dust bath

Rusty is looking great

What a relief. We have the first egg out of the way and Rusty is fine. I am so pleased.

This year has been our very best year ever for courgettes. For the past couple of years our courgettes would start growing then would rot before they were big enough to pick.

According to the  information I could find this is like blight on tomatoes and is due to hot dry weather followed by wet weather or visa versa. Therefore I assumed this good year was down to the weather. We had a dry sunny start to the year followed by lots of showers later in the summer.

Then our neighbours opposite us and some friends of ours both said their courgettes were rotting so it can’t be just due to the weather. Our neighbours opposite said their courgette plants were long and rambling and their courgettes were rotting.  We realised that our courgette plants in recent years had also been long and rambling but this year our plants were more compact and bush like. Could this be why our courgette crop has been so much better?

We will make sure that next year we look for plants that say that they are compact. Last year I picked off the rotting courgettes and dropped them on the veg plot. They must have self seeded and we have a few plants. I didn’t really think they would come to much but one has grown long and rambling. It has tiny courgettes on it but I don’t know if they will reach full size. It will be interesting to see if they rot.

This year’s courgette plant

The second of this year’s courgette plants

The self seeded, rambling, courgette plant

Picking courgettes four at a time

We have been eating courgettes several times a week and with every Sunday dinner since they started producing.

I have courgettes in the freezer as ratatouille, smokey sausage and courgette stew, spicy pork and courgette stew and cooked courgette and tomatoes to add to future dishes. I have now hit on a new, favourite way, of cooking and freezing courgettes.

I saute chopped courgettes in margarine until slightly softened, the same way as I would cook mushrooms. I divide the cooked courgette into oven proof dishes or tinfoil containers. I then top with cheese sauce. I then freeze them and when I want to use it I defrost a portion and put it in the oven for half an hour. I cover it in foil and remove the foil for the last ten minutes to colour the sauce a little.

Doing it this way it tastes exactly the same as cooking from fresh and has now become the way I like them best. I should have a supply in the freezer for Sunday dinners all the way through the winter.

Cooking the courgettes in margarine

I dish up the cooked courgettes

I top them with cheese sauce

We had one for Sunday dinner and the other two went into the freezer.

I decided to give the girls a lettuce from our mixed leaves patch in the veg plot. The girls are used to having spinach leaves and spring green leaves so I was surprised to see that they viewed the lettuce with some caution at first.

Speckles called the little girls to the lettuce

As usual Freckles and Rusty are first to investigate.

Emerald joined in

Cinnamon is having a peck at the lettuce.

Apricot investigates

Eventually they realised it was just a different shaped type of green and all greens are good.

By the afternoon there wasn’t much left of the lettuce

Freckles has a last peck at the stalk

I think I can safely say they enjoyed our home grown lettuce.

The bedtime routine has been unchanged for a long time and works like clockwork with no aggravation. My girls are such creatures of habit.

The bigger girls have always perched at the back of the shed. When we got Rusty and Freckles we installed a slightly lower perch on the left side of the shed. We used a broom handle so it was narrower. I had read that this is a comfortable size for the seramas smaller feet. They soon got used to their own perch.

When we added the three amigos to the flock I felt certain that Rusty and Freckles would not share their perch as they gave the new girls such a hard time to start with. We decided to install another perch on the right side of the shed. This is left and right as I face the shed.

I put the new girls on their perch, on the first night sleeping together, after the other girls were in. They stayed put. I watched them the next night and as good as gold they went to their own perch. The beauty of this system is that I knew they were far away enough from each other not be pecked and that’s why there is no aggravation.

After a few weeks I was surprised to see that Cinnamon was perching on the end of the back, bigger girl’s, perch. I worried that she would be lonely and lifted her on to the perch with Dandelion and Apricot. After a week of doing this I decided that Cinnamon obviously wanted to perch there and I have left her to it ever since. She is actually always the first one in so this is her chosen spot.

I think she likes this perch because it is higher and because she has the biggest feet of the seramas she seems comfortable on the wider perch. When I check the girls each night I always know exactly where they will be.

The bedtime positions

You can see why I thought that cinnamon would be lonely.

Speckles and Emerald at the back and Rusty and Freckles at the front

Cinnamon at the back and Dandelion and Apricot at the front

The bedtime routine is the easiest it has ever been. I am well aware though, that if we add new girls, there will probably be chaos. I don’t know where new girls would sleep. We will cross that bridge when we come to it.